• Lien Thanh Thuong Quan was established in 1906 to respond to the call of Duy Tan by Phan Chau Trinh.

    After more than 100 years, Lien Thanh's Duy Tan mission has ended, but the national spirit has not been lost

    which is carefully preserved in the quintessential Vietnamese flavor of every drop of fish sauce that you can feel.

  • Fish sauce 20 degrees protein

    Content: 20 degrees of protein


    Capacity: 4 liters


    Shelf life: 2 years


    More convenient, more economical for restaurants, bars, hotels, industrial kitchens or families with many people.


    Storage Instructions: Store in a dry place, avoid direct sunlight and close the lid tightly after use.


    Note: The phenomenon of salt crystallization and darkening of color during use and storage is completely natural and does not affect product quality.