Fish sauce 20 degrees protein
Content: 20 degrees of protein
Capacity: 4 liters
Shelf life: 2 years
More convenient, more economical for restaurants, bars, hotels, industrial kitchens or families with many people.
Storage Instructions: Store in a dry place, avoid direct sunlight and close the lid tightly after use.
Note: The phenomenon of salt crystallization and darkening of color during use and storage is completely natural and does not affect product quality.